|
|
|
|
A family favourite recipe, these are quick and easy. Your child can help by tipping in the measured ingredients and stirring the bowl.
Ingredients:
1 Cup Self Raising Flour
1egg
milk, about 1 Cup
Method:
Place flour and egg in a bowl. Gradually add in enough milk to make a thick batter, generally about 1 cup. Mix well. It is important to let the mixture stand for at least 30 minutes for light and fluffy pancakes. Cook with a small amount of oil in a hot fry pan.
Serve:
We serve with sliced banana and strawberry (frozen berries if they are out of season).
Add a splash of maple syrup if desired.
Reheat:
These reheat quite well in the microwave. |
|
|
|
|
|
|
|
|
|
